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2011 Wholesale Produce
Certified Organic Vegetables offered over an extended season
? High quality produce, freshly picked on our farm, not shipped from out-of-state.
? Competitively priced and available by volume measure (bushel, ? bushel, peck, ? peck,) or consumer sizes for resale (quarts, pints, bunches.)
? Large quanities of select items can be supplied in 20 bushel bulk bins. Arrangements must be made prior to planting season.
? Updated price list available to wholesale customers every Monday morning.
? Wide range of the most commonly purchased vegetables. See below for a listing of the crops to be grown this year.
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We seek to cooperate with NH farms, retailers, processors, and food service institutions to develop the infrastructure needed for increasing
availability of local organic foods over extended seasons.
Produce Selection
| Sweet Corn | Broccoli |
| Tomatoes | Brussels Sprouts |
| Peppers | Cabbage |
| Potatoes | Cauliflower |
| Summer Squash | Kale & Collards |
| Zucchini | Lettuce |
| Cucumbers | Onions |
| Winter Squash | Garlic |
| Green & Wax Beans | Carrots |
| Spinach | Rhubarb |
| Chard | Herbs |
| Beets | and others... |
Earl Tuson
(603)435-9943 earl@redmansefarm.com
Certified Organic by NHDAMF